Fondant Classes

Service Description

Learn the art of creating smooth, professional-looking cakes with fondant. In this hands-on class, you will practice every step of the process, from rolling and leveling to icing and covering your cake with precision. You will learn how to manage fondant thickness, prevent cracks or tears, and achieve clean, seamless edges. This is a decoration-only class with no baking required. Students will receive a supply list upon registration and are asked to bring their own materials to class. Come ready to roll, smooth, and transform a pre-baked cake into a polished showpiece. Perfect for beginners or anyone looking to refine their cake-decorating skills.